HACCP、ISO 22000 和 FDA 注册对茶叶采购商究竟意味着什么？

食品安全认证往往被视为仅仅是采购清单上需要“打勾”的一项形式。本文将深入解读 HACCP、ISO 22000 和 FDA 注册对制造商的实际要求——并解释为何这些认证对作为采购商的您至关重要，其意义远不止于满足一项简单的采购合规要求。

Food safety certifications are often treated as a checkbox. This article explains what HACCP, ISO 22000, and FDA registration actually require of a manufacturer — and why they matter to you as a buyer, beyond just ticking a procurement requirement.

为何认证比供应商的“自我声明”更具分量

Why certification matters more than a supplier's self-declaration

HACCP 详解——它管控了什么，又有哪些方面不在其管控范围内

HACCP explained — what it controls and what it does not

ISO 22000——它如何在 HACCP 的基础上进一步深化，并涵盖整个供应链的哪些环节

ISO 22000 — how it goes further than HACCP and what it covers for the full supply chain

FDA 注册——对于输往美国的产品意味着什么？非美国市场的采购商为何也应予以关注

FDA registration — what it means for US-bound products and why it matters for non-US buyers

清真（HALAL）认证——哪些市场强制要求此项认证？其审核流程涵盖哪些内容？

HALAL certification — which markets require it and what the audit process covers

当供应商声称已获得认证时，应提出哪些关键问题？——如何进行核实？应要求供应商提供哪些证明文件？

The questions to ask when a supplier claims to be certified — how to verify, what documents to request