Fresh Extraction vs Standard Concentrate — What's the Difference in Your Cup?

How standard tea concentrate is made — and where flavour is lost

What fresh-extraction technology does differently — temperature, timing, preservation of volatile aroma compounds

The sensory difference — what you can taste and what your customers notice

Zero-additive extraction — why it matters for clean-label products

Which applications benefit most from fresh extraction — RTD, milk tea base, kombucha input

Questions to ask your tea base supplier about their extraction process